Supervisors Log


Format dd/mm/yy
Guest Numbers
Guest Genders (Homeless meals only)
Meal

List cook's name(s) and amount(s) to reimburse
Notes

Describe incidents, if any

Anything else to say?
Checklists

Did the cook confirm the meal was cooked
in accordance with the online manual?

Did you carry out the opening checks?

Did you carry out the closing checks?